Healthy Tuna Casserole Recipe
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Healthy Tuna Casserole Recipe Ingredients:
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Canola Oil - cooking spray
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1/2 cup Skim Milk
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1 (10½oz) Low-Fat reduced-sodium condensed
Cream of Chicken Soup
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2 cups Cooked Noodles
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2 tablespoons bottled Pimientos -
drained, chopped
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1 package (10oz) frozen cut Green Beans
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9oz water-packed chunk Light Tuna -
drained
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1/4 teaspoon Freshly Ground Black Pepper
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3 tablespoons Dry Bread Crumbs
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Time: 40 min
Serves: 4 |
Healthy Tuna Casserole Recipe
Cooking Instructions:
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Preheat oven to 400 degrees.
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Coat a 2-quart heatproof casserole with
cooking spray.
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In baking dish, mix milk and soup to
combine. Add noodles, pimientos, beans, tuna
and pepper, mixing to combine with the with
soup, cover pan with foil.
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Bake until bubbling hot, about 20 minutes,
uncover and sprinkle with bread crumbs.
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Bake until crumbs are lightly browned, about
8 minutes.
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Healthy Tuna Casserole Recipe
Cooking Time:
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Baking time for Tuna Casserole is about 30
minutes.
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Allow to cool a little before serving.
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Healthy Tuna Casserole Recipe
Serving
Tips and Ideas:
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Serve a mixed salad with Tuna Casserole.
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Healthy Tuna Casserole Recipe
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