Healthy Scone Recipe
|
Healthy Scone Recipe Ingredients:- 225g Wholemeal Flour
- 1 teaspoon Cream of Tartar
- 1 teaspoon Bicarbonate of Soda
- 1½ tablespoons Polyunsaturated Oil
- 1/3 cup Skimmed Milk
|  Time: 25 min Serves: 12
|
Healthy Scone Recipe Cooking Instructions:- Preheat your oven at 230 C (450 F).
- Combine together the flour, cream of tartar and bicarbonate and sift them into a bowl.
- Pour the oil into the flour and gradually add the skim milk till you make a soft dough.
- Roll out the dough onto a floured surface, make it 1 inch thick, and cut the dough into 2 inches rounds.
- Spray a baking tray with cooking spray, place the cut dough on it.
- Bake the scones the oven at 230 C (450 F) for about 10 minutes.
|
Healthy Scone Recipe Cooking Time:- Baking time for Scone is about 10 minutes.
- Allow to cool a little before serving.
|
Healthy Scone Recipe Serving Tips and Ideas:- Serve the Scone with clotted cream and jam.
|
Healthy Scone Recipe
 |