Healthy Scone Recipe
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Healthy Scone Recipe Ingredients:
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225g Wholemeal Flour
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1 teaspoon Cream of Tartar
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1 teaspoon Bicarbonate of Soda
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1½ tablespoons Polyunsaturated Oil
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1/3 cup Skimmed Milk
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Time: 25 min
Serves: 12 |
Healthy Scone Recipe
Cooking Instructions:
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Preheat your oven at 230 C (450 F).
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Combine together the flour, cream of tartar
and bicarbonate and sift them into a
bowl.
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Pour the oil into the flour and gradually
add the skim milk till you make a soft
dough.
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Roll out the dough onto a floured surface,
make it 1 inch thick, and cut the dough into
2 inches rounds.
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Spray a baking tray with cooking spray,
place the cut dough on it.
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Bake the scones the oven at 230 C (450 F)
for about 10 minutes.
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Healthy Scone Recipe
Cooking Time:
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Baking time for Scone is about 10 minutes.
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Allow to cool a little before serving.
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Healthy Scone Recipe
Serving
Tips and Ideas:
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Serve the Scone with clotted cream and jam.
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Healthy Scone Recipe
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