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Healthy Pumpkin Cheesecake Recipe

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Healthy
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Healthy Pumpkin Cheesecake Recipe
Healthy Pumpkin Cheesecake Recipe Ingredients:
  • 18 Gingersnaps
  • 2 cups Light Ricotta Cheese
  • 1 cup canned Pumpkin Puree
  • 2 Eggs
  • 1/3 cup Brown Sugar
  • 1 teaspoon Cinnamon
  • 1/2 teaspoon Ginger
  • 1/8 teaspoon Cloves
  • 1 teaspoon Vanilla Extract
  • sliced Almonds - for garnish

Healthy Pumpkin Cheesecake Recipe Recipe
Time: N/A
Serves: 18
Healthy Pumpkin Cheesecake Recipe Cooking Instructions:
  • Preheat the oven to 325 degrees.
     
  • Line 18 muffin pan cups with foil liners and press a gingersnap into the bottom of each one.
     
  • In a food blender, blend ricotta until smooth and creamy the add in remaining ingredients except almonds, blend until well combined. Spoon into muffin cups.
     
  • Bake for 25 minutes or until lightly set.
     
  • Allow to cool on a wire rack to room temperature then remove cheesecakes from pan and chill.
     
  • Just before serving decorate tops with sliced almonds.
Healthy Pumpkin Cheesecake Recipe Cooking Time:
  • Baking time for Pumpkin Cheesecake is about 25 minutes.
  • Allow to cool on a wire rack to room temperature then remove cheesecake from pan and chill.
Healthy Pumpkin Cheesecake Recipe Serving Tips and Ideas:
  • Pumpkin Cheesecake can be served with whipped cream or ice cream.

Healthy Pumpkin Cheesecake Recipe
Healthy Pumpkin Cheesecake Recipe Recipe

Healthy Pumpkin Cheesecake Recipe

Healthy Pumpkin Cheesecake Recipe
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Healthy Pumpkin Cheesecake Recipe

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Healthy Pumpkin Cheesecake Recipe