Healthy Pasta Recipe
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Healthy Pasta Recipe Ingredients:
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12oz Portabello Mushrooms - roughly chopped
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4 Garlic Cloves - diced
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2 tablespoons Olive Oil
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Crushed
Red Pepper Flakes
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1/4 cup White Wine
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2 (8.7oz) packages Fettucini Noodles
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2 tablespoons Parsley - finely chopped
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Kosher Salt - to taste
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Fresh
Pepper - to taste
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Time: 25 min
Serves: 4 |
Healthy Pasta Recipe
Cooking Instructions:
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Rinse pasta well in a strainer.
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Cook the pasta in a large pot of salted
boiling, and then drain and dry well.
Meanwhile
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Heat oil in a medium sauté pan over medium
heat, add garlic and red pepper flakes and
cook until soft, about 1 minute.
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Add the sliced mushrooms, salt and pepper
and sauté about 2 minutes. Add white wine
and cook another 3 minutes, serve over pasta
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Healthy Pasta Recipe
Cooking Time:
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Please see above for Pasta cooking times.
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Healthy Pasta Recipe
Serving
Tips and Ideas:
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Serve a mixed salad on the side of Pasta.
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Healthy Pasta Recipe
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