Healthy Cupcake Recipe
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Healthy Cupcake Recipe Ingredients:
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2 Large Ripe Bananas
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1 stick Weight Watchers Butter
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1/2 cup Egg Substitute
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1/2 cup 1/2% Milk
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1/2 cup Sugar
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2 cups All Purpose Flour
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1 teaspoon Baking Powder
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1 teaspoon Baking Soda
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3/4 teaspoon Salt
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1 teaspoon Vanilla Extract
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Cooking Spray
Banana Glaze Icing:
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1 Small Ripe Banana
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1 box 10x Powdered Sugar
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1 teaspoon melted Butter
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1 teaspoon Vanilla Extract
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Time: 40 min
Cup Cakes: 24 |
Healthy Cupcake Recipe
Cooking Instructions:
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Cream bananas and butter, mix dry
ingredients and set aside.
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Add eggs and milk to bananas and butter and
mix, stir dry ingredients into banana
mixture; mix very well. Add vanilla to
batter.
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Spray cupcake pans with cooking spray, Pour
into cups 1/3 cup each.
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Bake at 350 degrees approximately 20 - 25
minutes.
Banana Glaze Icing:
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Mix banana, butter and vanilla. Add sugar a
little at a time until consistency is
reached then frost cupcakes.
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Healthy Cupcake Recipe
Cooking Time:
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Baking time for Cupcake is about 25 minutes.
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Allow Cupcake to cool on a wire rack before
icing.
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Healthy Cupcake Recipe
Serving
Tips and Ideas:
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Cupcake is great for kids parties.
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Healthy Cupcake Recipe
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