Healthy Creme Brulee Recipe
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Healthy Creme Brulee Recipe Ingredients:- 25ml Fresh Skimmed Milk
- grated rind of 1 Lemon
- 30ml Low Fat Single Cream
- 5 Egg Yolks
- 50g Caster Sugar
- 2 tablespoons Hazelnuts - finely chopped
- 2 tablespoons Demerara Sugar
|  Time: N/A Serves: 4
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Healthy Creme Brulee Recipe Cooking Instructions:- Bring the milk, lemon rind and cream to a boil, remove from heat. Whisk in the egg yolks and caster sugar together until pale and stir into the milk until well blended.
- Strain and pour into 4 150ml lightly buttered ramekins, put ramekins in a roasting tin, and half fill the tin with boiling water.
- Bake at Mark 4 (180‚°C) 350‚°F for 40 minutes until set, allow to cool, cover the ramekins and chill overnight.
- Sprinkle hazelnuts evenly over the top of the creams and then do the same with the Demerara sugar.
- Place under a very hot grill for about 2 minutes, rotating occasionally until evenly browned.
- Allow to cool, then chill for a further 30 minutes before serving.
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Healthy Creme Brulee Recipe Cooking Time:- Cooking time for Creme Brulee is about 42 minutes.
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Healthy Creme Brulee Recipe Serving Tips and Ideas:- Creme Brulee is a great dessert for dinner parties.
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Healthy Creme Brulee Recipe
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