Healthy Creme Brulee Recipe
|
Healthy Creme Brulee Recipe Ingredients:
-
25ml Fresh Skimmed Milk
-
grated rind of 1 Lemon
-
30ml Low Fat Single Cream
-
5 Egg Yolks
-
50g Caster Sugar
-
2 tablespoons Hazelnuts - finely chopped
-
2 tablespoons Demerara Sugar
|

Time: N/A
Serves: 4 |
Healthy Creme Brulee Recipe
Cooking Instructions:
-
Bring the milk, lemon rind and cream to a
boil, remove from heat. Whisk in the egg
yolks and caster sugar together until pale
and stir into the milk until well blended.
-
Strain and pour into 4 150ml lightly
buttered ramekins, put ramekins in a
roasting tin, and half fill the tin with
boiling water.
-
Bake at Mark 4 (180‚°C) 350‚°F for 40
minutes until set, allow to cool, cover the
ramekins and chill overnight.
-
Sprinkle hazelnuts evenly over the top of
the creams and then do the same with the
Demerara sugar.
-
Place under a very hot grill for about 2
minutes, rotating occasionally until evenly
browned.
-
Allow to cool, then chill for a further 30
minutes before serving.
|
Healthy Creme Brulee Recipe
Cooking Time:
-
Cooking time for Creme Brulee is about 42
minutes.
|
Healthy Creme Brulee Recipe
Serving
Tips and Ideas:
-
Creme Brulee is a great dessert for dinner
parties.
|
|
Healthy Creme Brulee Recipe
 |