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Healthy Cooking Recipe
| Healthy Cooking Recipe Ingredients:- 1 lb chicken thighs - skinless, boneless cut into bite-sized pieces
- 3 tablespoons Low-Sodium Soy Sauce - divided
- 1 tablespoon Canola Oil
- 1/2 cup chopped Shallots
- 2 Garlic Cloves - minced
- 2 teaspoons minced peeled Fresh Ginger
- 4 cups thinly sliced Shiitake Mushroom Caps
- 3 cups Cold Cooked Sushi Rice
- 1/4 teaspoon crushed Red Pepper
- 1 teaspoon Dark Sesame Oil
- 1 lb Baby Bok Choy - quartered lengthwise
- 1 Large Egg - lightly beaten
- 2 teaspoons Sesame Seeds - toasted
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Time: 20 min
Serves: 6
| Healthy Cooking Recipe Cooking Instructions:- Mix chicken and 1 tablespoon soy sauce, tossing to coat.
- In a Dutch oven heat canola oil over medium-high heat.
- Add in shallots, garlic and ginger, sauté for 10 seconds. Add chicken, mushrooms and sauté for 4 minutes. Add rice, 2 tablespoons soy sauce, red pepper and dark sesame oil, cook 1 minute, stirring constantly. Add bok choy, cook 2 minutes, stirring constantly.
- Move rice mixture to one side of pan and add egg to empty side of pan, cook 1 minute or until almost set, stirring constantly. Stir egg into rice mixture. Sprinkle with sesame seeds.
| Healthy Cooking Recipe Cooking Time:- Cooking time is about 10 minutes.
| Healthy Cooking Recipe Serving Tips and Ideas:- Great dish for a dinner party.
| Healthy Cooking Recipe
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