| Healthy Coleslaw Recipe
| Healthy Coleslaw Recipe Ingredients:- 4 cups Shredded Cabbage
- 1 Large Carrot - shredded
- 1/4 teaspoon Pepper
- 1/4 teaspoon Salt
- 2 teaspoons Splenda
- 3/4 cup Low Fat Mayonnaise
- 1/4 cup Dill Pickle Juice
|  Time: 5 min Serves: 4 - 6
| Healthy Coleslaw Recipe Cooking Instructions:- In a mixing bowl combine shredded cabbage, shredded carrot, pepper, salt, Splenda, low fat mayonnaise and dill pickle juice.
- Mix Coleslaw all together well and serve.
| Healthy Coleslaw Recipe Cooking Time:- Coleslaw will keep in refrigerator for up to 4 days.
| Healthy Coleslaw Recipe Serving Tips and Ideas:- Coleslaw can be served with many dishes.
| Healthy Coleslaw Recipe
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