Healthy Coleslaw Recipe
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Healthy Coleslaw Recipe Ingredients:
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4 cups Shredded Cabbage
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1 Large Carrot - shredded
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1/4 teaspoon Pepper
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1/4 teaspoon Salt
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2 teaspoons Splenda
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3/4 cup Low Fat Mayonnaise
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1/4 cup Dill Pickle Juice
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Time: 5 min
Serves: 4 - 6 |
Healthy Coleslaw Recipe
Cooking Instructions:
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In a mixing bowl combine shredded cabbage,
shredded carrot, pepper, salt, Splenda,
low fat mayonnaise and dill pickle juice.
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Mix Coleslaw all together well and serve.
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Healthy Coleslaw Recipe
Cooking Time:
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Coleslaw will keep in refrigerator for up to
4 days.
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Healthy Coleslaw Recipe
Serving
Tips and Ideas:
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Coleslaw can be served with many dishes.
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Healthy Coleslaw Recipe
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