Healthy Chicken Marsala Recipe
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Healthy Chicken Marsala Recipe Ingredients:
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4
uncooked Chicken Breasts - boneless,
skinless
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2 teaspoons Olive Oil
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1 cup Fresh Mushrooms - sliced
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1/2 teaspoon Salt
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1/4 teaspoon Black Pepper
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1 teaspoon Dried Thyme
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1/2 cup Marsala wine
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1¼ cups Reduced-Sodium Beef Broth -
divided
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1½ tablespoons cornstarch
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Time: 50 min
Serves: 4 |
Healthy Chicken Marsala Recipe
Cooking Instructions:
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In a large skillet heat oil over med-high
heat, add mushrooms and sauté until tender
about 5 minutes.
Meanwhile
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Season chicken on both sides with salt,
pepper and thyme. Move the mushrooms to
outer edge of skillet, place chicken in the
center of skillet and sauté until golden
about 2-3 min per side.
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Add marsala wine to the skillet and simmer 1
minute, add 3/4 cup of broth and simmer,
until chicken is tender and cooked through
about 8 minute.
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Dissolve cornstarch in remaining 1/2 cup of
broth, add to skillet. Simmer until sauce
thickens, stirring constantly and
incorporating mushrooms into the liquid,
about 1 minute.
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Healthy Chicken Marsala Recipe
Cooking Time:
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Cooking time for Chicken Marsala is about 35
min.
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Healthy Chicken Marsala Recipe
Serving
Tips and Ideas:
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Serve rice of your choice with Chicken
Marsala.
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Healthy Chicken Marsala Recipe
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